Italian

Southwest Vegetable Pasta is for Dinner.

Southwest Vegetable Pasta takes several minutes to prepare.

Southwest Vegetable Pasta takes several minutes to cook.

Southwest Vegetable Pasta makes 8 servings.

The ingredients for Southwest Vegetable Pasta are:

1 Tbsp. vegetable oil
1 onion, chopped
1/2 green bell pepper, diced
2 cloves garlic, chopped
2 Tbsp. chili powder
1 tsp. ground cumin
1 (28 oz) can diced tomatoes with juice
1 (15 oz) can chick peas
1 (10 oz) package frozen corn kernels, thawed
1 (12 oz) package uncooked elbow macaroni
1/2 cup shredded Monterey Jack cheese

Here is how you make Southwest Vegetable Pasta:

Heat oil in a large, deep skillet. Saute onion, green pepper, garlic, chili powder and cumin. Stir in tomatoes, chickpeas and corn. Reduce heat to low and simmer 15-20 minutes. or until thickened and heated through. Meanwhile, bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8-10 minutes or until al dente; drain.Combine pasta and sauce. Sprinkle each serving with Monterey Jack cheese.Number of Servings: 8Recipe submitted by SparkPeople user GOLEAN48.

The nutritional information for Southwest Vegetable Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.8

• Total Fat: 5.6 g
• Cholesterol: 6.3 mg
• Sodium: 112.4 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 4.4 g
• Protein: 8.9 g

Southwest Vegetable Pasta is Italian cuisine.

The dietary needs meet for Southwest Vegetable Pasta is Vegetarian