Italian

Spring Vegetable pasta with bacon is for Dinner.

Spring Vegetable pasta with bacon takes 5 minutes to prepare.

Spring Vegetable pasta with bacon takes 25 minutes to cook.

Spring Vegetable pasta with bacon makes 4 servings.

The ingredients for Spring Vegetable pasta with bacon are:

pasta
bacon
olive oil
mushrooms
asparagus
leeks
Parmesan

Here is how you make Spring Vegetable pasta with bacon:

boil pasta according to packagechop and cook bacon, then add chopped vegetables and cook until softadd cream and cook downadd drained pasta, and cheese and mixServing Size: make 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ARIANAGONZALES.

The nutritional information for Spring Vegetable pasta with bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 542.6

• Total Fat: 34.3 g
• Cholesterol: 64.3 mg
• Sodium: 841.3 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 1.8 g
• Protein: 23.2 g

Spring Vegetable pasta with bacon is Italian cuisine.