Italian

Garlic Parm veggie Pasta is for Dinner.

Garlic Parm veggie Pasta takes several minutes to prepare.

Garlic Parm veggie Pasta takes several minutes to cook.

Garlic Parm veggie Pasta makes 12 servings.

The ingredients for Garlic Parm veggie Pasta are:

1 box Barilla whole grain pasta
1C each:
tomato
onion
pepper
broccoli
.5 C grated zucchini
.25C minced garlic (from a jar)
1/2 C + 2TBSP Ex Virgin Olive Oil
1/8 C chopped chives
1/8 C fresh basil
3 grilled chicken breast (marinated in Italian dressing)
1C. Grated Parm

Here is how you make Garlic Parm veggie Pasta:

grill chickenboil pasta- drain and set asideput 1/2 c olive oil in bowl, stir in garlic set asideput 2TBS of olive oil in saute pan bring to Med. heatadd onion and pepper, cook slightly you want them to still have a bit of a crunchadd broccoli cook a few minutesadd zucchini and tomato cook until tomatoes are deeper in colorReturn pasta to the pot and stir in the 1/2 C of olive oil and garlic add the veggie mixturechop chicken and add to potStir in Parm, basil and chives.Salt and pepper to tasteServing Size: 12 1C. servingsNumber of Servings: 12Recipe submitted by SparkPeople user DINKYDOW.

The nutritional information for Garlic Parm veggie Pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 305.8

• Total Fat: 16.2 g
• Cholesterol: 13.7 mg
• Sodium: 211.2 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 2.7 g
• Protein: 16.0 g

Garlic Parm veggie Pasta is Italian cuisine.