Italian

Salt and Pepper biscuits takes 35 minutes to prepare.

Salt and Pepper biscuits takes 20 minutes to cook.

Salt and Pepper biscuits makes 200 servings.

The ingredients for Salt and Pepper biscuits are:

make a well with the 5 lbs of flour

all other ingredients can be added slowly to center of flour well.

Here is how you make Salt and Pepper biscuits:

make a well with the 5 lbs of flouradd liquid in middleknead and roll into circles or bows or just long sticks [breadsticks]put a pot of water on stove and let it come to a rolling boil--then drop into water until they rise--remove onto racksput racks directly into oven and bake @ 350 degrees until golden coloryou may need to turn them if you do not have a convection oven............enjoygreat with wine Serving Size: i have counted each biscuit as a serving so if you get more than 200 then you will be consuming less calaries--I like to make them almost like a pretzel so they are big....Number of Servings: 200Recipe submitted by SparkPeople user GETTINITBACK.

The nutritional information for Salt and Pepper biscuits is:

• Servings Per Recipe: 200
• Amount Per Serving
• Calories: 46.7

• Total Fat: 2.4 g
• Cholesterol: 3.2 mg
• Sodium: 53.9 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g

Salt and Pepper biscuits is Italian cuisine.

The dietary needs meet for Salt and Pepper biscuits is Low Carb