Italian

Pepper Mostaccioli is for Dinner.

Pepper Mostaccioli takes 15 minutes to prepare.

Pepper Mostaccioli takes 30 minutes to cook.

Pepper Mostaccioli makes 4 servings.

The ingredients for Pepper Mostaccioli are:

1 Green Peeper, cut into 1/4 " Strips (About 1 Cup)
1 onion, sliced and seperated into rings (About 10)
1 Garlic, Crushed
2 Tblsp Rachael Ray extra virgin olive oil
6 oz Creamette mostaccioli (About 1 1/2 Cups)
1 Med Tomato, coarsley chopped
1 Tsp dried basil leaves or 1 Tblsp snipped basil leaves
1/4 Tsp Salt
Freashly Ground Pepper
2 Tblsp Parmeasan Cheese

Here is how you make Pepper Mostaccioli:

Cook and Stir green pepper, onion, garlic in oil over medium heat until pepper is tender, about 10 minutes.Cook Mostaccoioli as directed on package; drain. Stir tomato, basil, salt and pepper into green pepper mixture; heat until hot.Toss with hot mostaccoili; sprinkle with parmeasn cheese.4 Servings about 3/4 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user JEFFPALLAS.

The nutritional information for Pepper Mostaccioli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.1

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 42.7 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 3.2 g
• Protein: 6.1 g

Pepper Mostaccioli is Italian cuisine.