Italian

Pesto - Home Made Basil Pesto (1T) is for Snack.

Pesto - Home Made Basil Pesto (1T) takes 5 minutes to prepare.

Pesto - Home Made Basil Pesto (1T) takes 5 minutes to cook.

Pesto - Home Made Basil Pesto (1T) makes 16 servings.

The ingredients for Pesto - Home Made Basil Pesto (1T) are:

3 Cups lightly packed Basil leaves
4 tsp Garlic (minced)
.5 lemon yields Lemon Juice (+ 1 tsp lemon zest)
1 tsp Garlic powder
1/3 cup tsp Grated Parmesan Cheese
1/3 cup Pine Nuts
10 tbsp Extra Virgin Olive Oil
(optional, red pepper flakes, salt, and pepper)

Here is how you make Pesto - Home Made Basil Pesto (1T):

In a food processor pulse all ingredients MINUS the oil.Once chopped coresely, slowly pour in the oil as you blend - emulsifying the oil with the mix. Adjust garlic, pepper, and other seasoning to your taste. Serving Size:?Makes 16 1T servings

The nutritional information for Pesto - Home Made Basil Pesto (1T) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 108.0

• Total Fat: 11.5 g
• Cholesterol: 2.5 mg
• Sodium: 38.1 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g

Pesto - Home Made Basil Pesto (1T) is Italian cuisine.

The dietary needs meet for Pesto - Home Made Basil Pesto (1T) is Low Carb