The recipe Non-dairy Pesto

Made From Scratch Recipes

Non-dairy Pesto recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Non-dairy Pesto!

Non-dairy Pesto

Non-dairy Pesto Recipe
Non-dairy Pesto

What Course Is Non-dairy Pesto?

Non-dairy Pesto is for Dinner.


How Long Does Non-dairy Pesto Recipe Take To Prepare?

Non-dairy Pesto takes several minutes to prepare.


How Long Does Non-dairy Pesto Recipe Take To Cook?

Non-dairy Pesto takes several minutes to cook.


How Many Servings Does Non-dairy Pesto Recipe Make?

Non-dairy Pesto makes 4 servings.


What Are The Ingredients For Non-dairy Pesto Recipe?

The ingredients for Non-dairy Pesto are:

2 cups basil leaves chopped
1 cup parsley leaves chopped
1/2 cup whole almonds
1/4 cup olive oil
2 tsp balsamic vinegar
1/4 cup nutritional yeast, or other cheese substitute
1/4 tsp salt, more or less to taste


How Do I Make Non-dairy Pesto?

Here is how you make Non-dairy Pesto:

In food processor or blender, coarsely grind the almonds. Add basil and parsley and mix. Add olive oil, nutritional yeast, balsamic vinegar, and salt. Mix until very smooth. Makes four servings. Tastes great on pasta, bread, pizza and veggies. Number of Servings: 4Recipe submitted by SparkPeople user LUCKYLADYKATIE.


What's The Nutritional Info For Non-dairy Pesto?

The nutritional information for Non-dairy Pesto is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.6
  • Total Fat: 23.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 9.0 g

What Type Of Cuisine Is Non-dairy Pesto?

Non-dairy Pesto is Italian cuisine.


What Dietary Needs Does Non-dairy Pesto Meet?

The dietary needs meet for Non-dairy Pesto is Vegan


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