Italian

Tagliatelle with Hazelnut Pesto is for Dinner.

Tagliatelle with Hazelnut Pesto takes 5 minutes to prepare.

Tagliatelle with Hazelnut Pesto takes 15 minutes to cook.

Tagliatelle with Hazelnut Pesto makes 4 servings.

The ingredients for Tagliatelle with Hazelnut Pesto are:

2 cloves garlic
Basil, about a cup (I used 11 grams)
25 grams/1 cup hazelnuts
11 triangles of Laughing Cow Cheese or 1 cup soft cheese
225 grams/8 oz Tagliatelle
Salt and pepper to taste

Here is how you make Tagliatelle with Hazelnut Pesto:

1. Place the crushed garlic, basil leaves, hazelnuts and cheese in a blender or food processor and process to a thick paste.2. Meanwhile, cook the tagliatelle in lightly salted boiling water for about 10 minutes until al dente, then drain well.3. Spoon the pesto into the hot pasta and toss lightly until melted. Grind over plenty of black pepper and serve hot.Number of Servings: 4Recipe submitted by SparkPeople user IMASWEETIE27.

The nutritional information for Tagliatelle with Hazelnut Pesto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.8

• Total Fat: 15.9 g
• Cholesterol: 41.3 mg
• Sodium: 1,269.2 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 2.4 g
• Protein: 14.0 g

Tagliatelle with Hazelnut Pesto is Italian cuisine.

The dietary needs meet for Tagliatelle with Hazelnut Pesto is Vegetarian