Italian

Tortellini Primavera with Pesto is for Dinner.

Tortellini Primavera with Pesto takes 3 minutes to prepare.

Tortellini Primavera with Pesto takes 13 minutes to cook.

Tortellini Primavera with Pesto makes 10 servings.

The ingredients for Tortellini Primavera with Pesto are:

1 (9 ounce) package refrigerated cheese tortellini
1 (16 ounce) package frozen broccoli stir-fry
1 (8 ounce) container fat-free sour cream
1/4 tsp. salt
1/4 cup shredded parmesan cheese
1/8 tsp. pepper

Here is how you make Tortellini Primavera with Pesto:

Cook tortellini and vegetables in 3 quarts bouiling water 5 to 7 minutes or until vegetables and pasta are tender. Drain and return to pan. Combine sour cream, pesto, and salt, stirring well. Gently stir sour cream mixture into asta mixture. Sprinkle with Parmesan cheese and pepper. Serve immediately.Number of Servings: 10Recipe submitted by SparkPeople user TROUBLET1.

The nutritional information for Tortellini Primavera with Pesto is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 292.8

• Total Fat: 6.8 g
• Cholesterol: 36.6 mg
• Sodium: 549.5 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 2.4 g
• Protein: 13.5 g

Tortellini Primavera with Pesto is Italian cuisine.