Italian

Creamy Polenta Pie is for Side Dish.

Creamy Polenta Pie takes 15 minutes to prepare.

Creamy Polenta Pie takes 20 minutes to cook.

Creamy Polenta Pie makes 8 servings.

The ingredients for Creamy Polenta Pie are:

1 cup dry polenta
3 cups water
salt
1/4 cup grated parmesan
2 T feta (optional, topping)

Here is how you make Creamy Polenta Pie:

Preheat oven to 350. Boil water. add polenta slowly and stir frequently, approx 15 min. Use non-stick cooking spray and grease a 9" pie plate. Pour polenta into plate and spread evenly. Top with the feta. Bake in oven for approx 15-20 min or until set. Let cool slightly before cutting and serving. Makes 8 wedges.Serving Size:?makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FITBRIDE1113.

The nutritional information for Creamy Polenta Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.6

• Total Fat: 1.9 g
• Cholesterol: 5.6 mg
• Sodium: 99.5 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.0 g
• Protein: 3.3 g

Creamy Polenta Pie is Italian cuisine.