Italian

Italian Sausage Pie is for Dinner.

Italian Sausage Pie takes 20 minutes to prepare.

Italian Sausage Pie takes 35 minutes to cook.

Italian Sausage Pie makes 6 servings.

The ingredients for Italian Sausage Pie are:

1 pie shell, unbaked

3/4 lb Italian turkey sausage, hot

1/2 cup onion, chopped

3 eggs, beaten

1/2 cup skim milk

1 cup part skim mozzarella cheese, shredded

salt & pepper, to taste

Here is how you make Italian Sausage Pie:

1. Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some. 2 Don't overcook! 3 Remove casing from the sausage and crumble. 4 Saut? sausage and onions; drain well and spoon into prepared pie shell. 5 Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture. 6 Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife. 7 Allow to cool slightly. 8 Cut into 6 wedges and serve. Serving Size: 6 wedgesNumber of Servings: 6Recipe submitted by SparkPeople user HIPFAN01.

The nutritional information for Italian Sausage Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 453.2

• Total Fat: 19.0 g
• Cholesterol: 201.4 mg
• Sodium: 924.3 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.2 g
• Protein: 33.0 g

Italian Sausage Pie is Italian cuisine.