Italian

Cauliflower pizza dough is for Dinner.

Cauliflower pizza dough takes 15 minutes to prepare.

Cauliflower pizza dough takes 30 minutes to cook.

Cauliflower pizza dough makes 8 servings.

The ingredients for Cauliflower pizza dough are:

2.0 cup Cauliflower, raw
4.0 oz Mozzarella Cheese, part skim milk
4.0 oz Asiago Cheese
2.0 large Egg, fresh, whole, raw
0.5 tsp Salt
0.5 tsp Oregano, ground
0.5 tbsp Basil

Here is how you make Cauliflower pizza dough:

Chop cauliflower in blender or food processor. Squeeze excess water from cauliflower using paper towels. Add all remaining ingredients and mix well. Place on parchment paper lined baking sheet in 8 mini pizza rounds. Flatten evenly. Bake at 400 degrees F. for 20 minutes, then add toppings and bake for about 10 more minutes, or until toppings are done.Serving Size: Makes 8 mini pizza crustsNumber of Servings: 8.0Recipe submitted by SparkPeople user AMAZINGMOMMY4.

The nutritional information for Cauliflower pizza dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.1

• Total Fat: 8.0 g
• Cholesterol: 64.7 mg
• Sodium: 391.7 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.7 g
• Protein: 9.5 g

Cauliflower pizza dough is Italian cuisine.

The dietary needs meet for Cauliflower pizza dough is Low Carb