Italian

Pizza with Cauliflower Crust is for Dinner.

Pizza with Cauliflower Crust takes 10 minutes to prepare.

Pizza with Cauliflower Crust takes 15 minutes to cook.

Pizza with Cauliflower Crust makes 2 servings.

The ingredients for Pizza with Cauliflower Crust are:

1 cu cauliflower, grated
1 cu mozarella cheese 2%
1 egg
1 tsp oregano
2 tsp basil
2 tsp parsley
1 plum tomato
1/4 cu Classico Roasted Garlic Alfredo Sauce
1/2 cu chopped baby spinach
Garlic powder

Here is how you make Pizza with Cauliflower Crust:

Turn oven to 450 deg. F. Steam the cauliflower, let it cool and then grate it.Combine grated cauliflower with 1/2 the mozzarella cheese, egg and spices in a large bowl. Spray a circular or rectangular metal pan or pizza stone with cooking spray before spreading the dough evenly. Sprinkle with garlic powder.Bake at 450 for 12-15 minutes. Remove the dough from the oven and add Alfredo Sauce, tomato slices, chopped spinach and the rest of the mozzarella cheese. Turn the heat up to broil, return the pizza to the oven. Leave in until the cheese has melted and is crust is crispy.Serving Size: makes two 3 slice servingsNumber of Servings: 2Recipe submitted by SparkPeople user SWEETSAL39.

The nutritional information for Pizza with Cauliflower Crust is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 267.9

• Total Fat: 17.4 g
• Cholesterol: 457.1 mg
• Sodium: 292.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.4 g
• Protein: 22.1 g

Pizza with Cauliflower Crust is Italian cuisine.