Italian

Betty‘s Pizza is for Dinner, Snack.

Betty‘s Pizza takes 20 minutes to prepare.

Betty‘s Pizza takes 20 minutes to cook.

Betty‘s Pizza makes 8 servings.

The ingredients for Betty‘s Pizza are:

2.5 cup Flour - Gold medal all purpose flour
1 tsp Salt
1 tsp Granulated Sugar
1.25 cup (8 fl oz) Water, tap Warm
0.75 cup Tomato Sauce, Hunts Sauce
0.75 cup, shredded Cheddar Cheese
40 gram Marguerite genoa salami
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
0.1 pepper Jalapeno Peppers
2 slice (1-3/8" dia x 1/8" thick) Pepperoni

Here is how you make Betty‘s Pizza:

Make dough out of 1/2 Flour, yeast, salt, sugar and water. Then gradually add extra flour until dough is not sticky anymore.don‘t overwork dough Let rest 15 mins... then top with whatever you like or just like me tomato sauce little cheese, salami (8 slices thin) 2 slices pepperoni ( cut in 1/4‘s) to fill in spots, top with onions, peppers, jalapeños Bake convection 425 for 20 minsServing Size: Makes 1 rectangular baking sheet servings 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user SCHWABENGIRL.

The nutritional information for Betty‘s Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.2

• Total Fat: 6.9 g
• Cholesterol: 20.1 mg
• Sodium: 637.9 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.7 g
• Protein: 8.5 g

Betty‘s Pizza is Italian cuisine.

The dietary needs meet for Betty‘s Pizza is Low Fat