Italian

Sullivan's Kedough Pizza is for Dinner, Snack.

Sullivan's Kedough Pizza takes 30 minutes to prepare.

Sullivan's Kedough Pizza takes several minutes to cook.

Sullivan's Kedough Pizza makes 4 servings.

The ingredients for Sullivan's Kedough Pizza are:

114 oz Isopure Whey Protein Isolate, Natural Unflavored
.5 tsp Baking Powder
.5 tsp Salt
.5 tsp Oregano, ground
.5 tsp Garlic powder
3 oz Parmesan Cheese, grated
3 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne)
2 oz Cream Cheese
4 tbsp Extra Virgin Olive Oil
1 large Egg, fresh, whole, raw

Here is how you make Sullivan's Kedough Pizza:

Preheat oven to 350. Combine all of the ingredients in a large mixing bowl. The dough will be more like a thick batter than a workable dough.Line a baking sheet or pizza stone with parchment paper. Use a wooden spoon or spatula to smooth the dough into a 9-inch round pizza crust. You may also divide the dough into fourths and create four, 5-inch (13 cm) pizza crusts (if you make 4 servings).Bake the crust for 9 to 12 minutes or until golden brown.Remove the crust from the oven, top with tomato sauce and your favorite pizza toppings or reserve the crusts for later use.After you top the pizza, return it to the oven to bake until the toppings are browned and the cheese is melted.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CINDICF.

The nutritional information for Sullivan's Kedough Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 3,480.5

• Total Fat: 31.0 g
• Cholesterol: 232.5 mg
• Sodium: 5,809.9 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.1 g
• Protein: 757.8 g

Sullivan's Kedough Pizza is Italian cuisine.

The dietary needs meet for Sullivan's Kedough Pizza is Low Carb