Italian

Coconut Flour fathead Pizza Dough is for Dinner.

Coconut Flour fathead Pizza Dough takes 10 minutes to prepare.

Coconut Flour fathead Pizza Dough takes 20 minutes to cook.

Coconut Flour fathead Pizza Dough makes 8 servings.

The ingredients for Coconut Flour fathead Pizza Dough are:

1.25 cup Kraft Mozzarella Finely shredded Part Skim cheese
5.33 Tbsp Anthonys Coconut Flour (by BMANSON2013)
2 large Egg, fresh, whole, raw
2 tbsp Cream Cheese

Here is how you make Coconut Flour fathead Pizza Dough:

Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet or pizza pan with parchment paper. Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 90 seconds, stirring halfway through. Stir again at the end until well incorporated. (**See notes for alternative to the microwave.) Stir in the beaten eggs and coconut flour. Knead with your hands until a dough forms. If the dough becomes hard before fully mixed, you can microwave for 10-15 seconds to soften it. Spread the dough onto the lined baking pan to 1/4" or 1/3" thickness, using your hands or a rolling pin over a piece of parchment (the rolling pin works better if you have one). Use a toothpick or fork to poke lots of holes throughout the crust to prevent bubbling. Bake for 6 minutes. Poke more holes in any places where you see bubbles forming. Bake for 3-7 more minutes, until golden brown.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user VODKASODA.

The nutritional information for Coconut Flour fathead Pizza Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.4

• Total Fat: 6.2 g
• Cholesterol: 59.8 mg
• Sodium: 156.8 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.7 g
• Protein: 6.9 g

Coconut Flour fathead Pizza Dough is Italian cuisine.

The dietary needs meet for Coconut Flour fathead Pizza Dough is Low Carb