Italian

Lindsey's pizza crust is for Dinner.

Lindsey's pizza crust takes 135 minutes to prepare.

Lindsey's pizza crust takes 10 minutes to cook.

Lindsey's pizza crust makes 16 servings.

The ingredients for Lindsey's pizza crust are:

1 cup whole wheat flour
2 cups white flour
1 teaspoon yeast
1 cup warm water
1 teaspoon salt
1/4 cup olive oil

Here is how you make Lindsey's pizza crust:

Combine water and yeast in small bowl and let sit @ 10 minutes. In a large mixer, mix flours and salt. Slowly drizzle olive oil into mixer while it's going. Then add yeast mixture. Mix on medium for about 5 minutes. Spray a large bowl with olive oil and put dough in bowl. Let dough rise in warm space for 1-2 hours. Divide dough in 2 and spread evenly on pizza pans. Bake at 425 for 8-10 minutes until lightly cooked. Add toppings and put back in oven until cheese melted.Serving Size: Makes 2 large pies, 8 pieces each, serving is one sliceNumber of Servings: 16Recipe submitted by SparkPeople user LINFHALL.

The nutritional information for Lindsey's pizza crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.1

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 145.7 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g

Lindsey's pizza crust is Italian cuisine.