Italian

Pizza Dough (For 2 18" Pizzas - Thin Crust) is for Dinner.

Pizza Dough (For 2 18" Pizzas - Thin Crust) takes 30 minutes to prepare.

Pizza Dough (For 2 18" Pizzas - Thin Crust) takes 12 minutes to cook.

Pizza Dough (For 2 18" Pizzas - Thin Crust) makes 8 servings.

The ingredients for Pizza Dough (For 2 18" Pizzas - Thin Crust) are:

1.5 Cup Hot Water (not above 120 F)
1 Tsp Sugar
1 Tbsp Instant Yeast
1 Tbsp Olive Oil
1 Cup Semolina
1 Tsp Salt
3 Cup White Flour (All-Purpose)

Here is how you make Pizza Dough (For 2 18" Pizzas - Thin Crust):

Mix first five ingredients for 30 sec.Add half the flour with the salt and mix until incorporated.Slowly add remaining flour until completely incorporated.Mix on medium speed for 2 minutes.Cover with plastic and let sit in warm place (on top of oven) for 15-20 minutes (Prepare toppings)Divide in two and roll out each on floured surface.Top with pizza toppings.Bake 12-13 minutes at 450 F one at a time.Serving Size: Makes 8 1/4 Pizza Servings (2-3 Slices)Number of Servings: 8Recipe submitted by SparkPeople user BETHTREE13.

The nutritional information for Pizza Dough (For 2 18" Pizzas - Thin Crust) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.2

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 295.5 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 2.1 g
• Protein: 7.6 g

Pizza Dough (For 2 18" Pizzas - Thin Crust) is Italian cuisine.

The dietary needs meet for Pizza Dough (For 2 18" Pizzas - Thin Crust) is Vegetarian