Italian

Spelt Pizza Crust - Serving Size Half of a 6 takes 130 minutes to prepare.

Spelt Pizza Crust - Serving Size Half of a 6 takes 10 minutes to cook.

Spelt Pizza Crust - Serving Size Half of a 6 makes 6 servings.

The ingredients for Spelt Pizza Crust - Serving Size Half of a 6 are:

Spelt Flour - White, 2.5 cups
Honey, 1 tbsp
Olive Oil, 1 tbsp
Water, bottled, 4 ounces
Yeast, bakers, .5 ounce
Salt dash

Here is how you make Spelt Pizza Crust - Serving Size Half of a 6:

I like to use my bread machine to make the dough. But if you like to do it by hand, mix your ingredients and knead dough thoroughly for 10-20 minutes until it is a soft pliable ball. (most people don't knead their dough long enough making it flat). Cover and leave in a warm place to rise for 35 minutes. Punch down the dough and let it rise again for 25 minutes. Form dough into crusts and let sit on a cookie sheet for 10 minutes. Preheat oven to 400 degrees F. Bake for 10 minutes...they should barely be brown. Freeze them or use them right away with your toppings of choice.Number of Servings: 6Recipe submitted by SparkPeople user UNEEKNITTER.

The nutritional information for Spelt Pizza Crust - Serving Size Half of a 6 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.4

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 0.2 g
• Protein: 5.6 g

Spelt Pizza Crust - Serving Size Half of a 6 is Italian cuisine.