Italian

Wolfganng Puck Pizza crust is for Dinner, Snack.

Wolfganng Puck Pizza crust takes 115 minutes to prepare.

Wolfganng Puck Pizza crust takes 10 minutes to cook.

Wolfganng Puck Pizza crust makes 4 servings.

The ingredients for Wolfganng Puck Pizza crust are:

1 package active dry or fresh yeast
1 tsp honey
1 cup warm water (105F-115F)
3 cups all purpose flour
1 tsp salt
1 tbsp extra virgin olive oil
Pizza topping of choice
(nutritional values for crust only)

Here is how you make Wolfganng Puck Pizza crust:

In a small bowl, dissolve years in 1/4 cup warm ater with the honey, set aside for a few minutesIn a stand mixer put the flour and salt followed by olive oil, 3/4 cup water and the years mixture. beat for about 5 minutes.On a clean, floured surface turn the dough by hand for about 2-3 more minutes. Place the dough in a warm place in a lightly greased bowl (I use spray extra virgin olive oil) and cover with a damp cloth for a half hour.divide the dough into 4 equal portions of about 6 oz and roll into balls. Turn the dough for another 2-3 minutes and let rise again for about 20 minutes. Ple heat over to 500 with a baking stone (a cookie sheet works just will not be as crispy) Roll the balls out in to circles or squares on a floured surface (use a rolling pin works great for this as well) what ever is your pereferance. add toppings and place in oven. Cook for about 10-12 minutes or untill done for4 your taste. Makes 4 8inch circlesNumber of Servings: 4Recipe submitted by SparkPeople user BIGBOY_69.

The nutritional information for Wolfganng Puck Pizza crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.8

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 586.7 mg
• Total Carbs: 73.2 g
• Dietary Fiber: 3.1 g
• Protein: 10.3 g

Wolfganng Puck Pizza crust is Italian cuisine.