Italian

Beth's Gluten Free Pizza is for Dinner.

Beth's Gluten Free Pizza takes 15 minutes to prepare.

Beth's Gluten Free Pizza takes 25 minutes to cook.

Beth's Gluten Free Pizza makes 8 servings.

The ingredients for Beth's Gluten Free Pizza are:

1-½ cups Gluten Free All Purpose Baking Flour
2 teaspoons Xanthan Gum
½ teaspoon Sea Salt
1 tablespoon Olive Oil
¾ cup Warm Water
1 teaspoon Sugar
1 ½ teaspoons egg replacer + 2 tablespoons warm water (Or 1 egg)
2 teaspoons Yeast, Active Dry
1 tablespoon thyme, fresh
1 tablespoon rosemary, finely chopped
1 cup Nature's Promise Garden Vegetable Pasta Sauce
1 cup Green pepper, cut into rings
1 cup fresh portobello mushrooms
1/4 cup diced black olives
3 cloves minced garlic
1/4 cup diced scallions

Here is how you make Beth's Gluten Free Pizza:

Combine yeast, sugar and 3/4 cup water in a small bowl and let stand about 5 minutes. In another small bowl, combine egg replacer and 2 Tbsp warm water (Or egg if using). Combine dry ingredients in separate bowl or in stand mixer bowl. Add egg, oil and yeast to dry ingredients. Mix until combined. Scoop onto greased pizza sheet. Wet your hands with water and spread dough over sheet and smooth. Cover with sauce and toppings. Bake at 425°F for 15-25 minutes, or until crust is golden brown.Number of Servings: 8Recipe submitted by SparkPeople user IAMDIOSA.

The nutritional information for Beth's Gluten Free Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 179.5

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,644.0 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 5.1 g
• Protein: 5.3 g

Beth's Gluten Free Pizza is Italian cuisine.

The dietary needs meet for Beth's Gluten Free Pizza is Gluten Free