Italian

Gluten-free Clean-eating Pizza is for Dinner.

Gluten-free Clean-eating Pizza takes 60 minutes to prepare.

Gluten-free Clean-eating Pizza takes 25 minutes to cook.

Gluten-free Clean-eating Pizza makes 8 servings.

The ingredients for Gluten-free Clean-eating Pizza are:

CRUST:
3/4 cup water
2 cups Bob's Red Mill Gluten Free All-Purpose Baking Flour
2 tsp xantham gum
1/2 tsp sea salt
1 1/2 T EVOO
2 tsp Stevia in the Raw
2 tsp active dry yeast for bread machines
1 tsp Italian seasoning

TOPPING:
1 cup tomato/basil spaghetti sauce
2 cups fresh spinach
2 cups cottage cheese
1 tsp Italian seasoning
8 oz finely chopped turkey
1 cup sliced onion
1 cup steamed broccoli
1/4 cup grated parmesan cheese

Here is how you make Gluten-free Clean-eating Pizza:

Place all crust ingredients in bread machine and turn on the dough cycle.When dough is ready, preheat oven to 450 degrees. Spray baking stone with canola oil and spread dough evenly onto stone. Bake for approx. 10 minutes (crust should be a light brown.)Spread spaghetti sauce evenly over crust. Combine cottage cheese and Italian seasoning, place on spaghetti sauce. Follow in order with remaining ingredients, finishing with the parmesan cheese sprinkled evenly over entire pizza. Bake for 15 more minutes or until parmesan cheese is melted.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user CHRISTINEDION.

The nutritional information for Gluten-free Clean-eating Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.9

• Total Fat: 6.4 g
• Cholesterol: 17.0 mg
• Sodium: 861.0 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 5.6 g
• Protein: 18.7 g

Gluten-free Clean-eating Pizza is Italian cuisine.

The dietary needs meet for Gluten-free Clean-eating Pizza is Gluten Free