The recipe Gluten Free Vegetarian Individual Pizza

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Gluten Free Vegetarian Individual Pizza recipe is a Italian Dinner meal that takes 25 minutes to make. If you enjoy Italian for Dinner, you will like Gluten Free Vegetarian Individual Pizza!

Gluten Free Vegetarian Individual Pizza

Gluten Free Vegetarian Individual Pizza Recipe
Gluten Free Vegetarian Individual Pizza

I love this pizza - the crust can't be beat for its chewy-crispness and for less than 600 calories it is a fantastic supper when you are craving pizza. Of course, you can tweak the toppings to your liking.

Gluten Free Vegetarian Individual Pizza

What Course Is Gluten Free Vegetarian Individual Pizza?

Gluten Free Vegetarian Individual Pizza is for Dinner.


How Long Does Gluten Free Vegetarian Individual Pizza Recipe Take To Prepare?

Gluten Free Vegetarian Individual Pizza takes 30 minutes to prepare.


How Long Does Gluten Free Vegetarian Individual Pizza Recipe Take To Cook?

Gluten Free Vegetarian Individual Pizza takes 25 minutes to cook.


How Many Servings Does Gluten Free Vegetarian Individual Pizza Recipe Make?

Gluten Free Vegetarian Individual Pizza makes 1 servings.


What Are The Ingredients For Gluten Free Vegetarian Individual Pizza Recipe?

The ingredients for Gluten Free Vegetarian Individual Pizza are:



* Bob?s Red Mill Gluten Free Pizza Crust, 113.2 gram(s) (remove)
* Our Compliments Part Skim Mozzarella Cheese, 0.25 cup (remove)
* Zucchini, 1 cup, sliced (remove)
* *mushroom, cremini, 0.5 cup (remove)
* Salt, 1 dash (remove)
* Pepper, black, 1 dash (remove)
* Basil, 2 tbsp (remove)
* *Catelli Pizza Sauce, 0.25 cup (remove)
* Olive Oil, 1.5 tbsp (remove)
* Our Compliments Part Skim Mozzarella Cheese, 0.123 cup (remove)


How Do I Make Gluten Free Vegetarian Individual Pizza?

Here is how you make Gluten Free Vegetarian Individual Pizza:

Follow directions on package to assemble crust, and let rest 20 minutes to ruse. The dough will not rise too much as a regular pizza crust might, but there will be a slight rise.While the dough is rising, chop and sautee all the vegetables except for the spinach and fresh basil. When the dough has finished rising, par cook it per dough package instructions. When finished cooking, top your pizza with tomato sauce, the first portion of cheese and all of the rest of your toppings. Save the last portion of cheese to top the vegetables.Cook an additional 10-16 minutes until cheese is golden brown, depending on how brown you like your cheese. Let pizza rest 2-5 minutes before cutting portions.Enjoy!**note - I was totally stuffed after eating the entire pizza - next time, I may just enjoy 1/2 with a side salad.Number of Servings: 1Recipe submitted by SparkPeople user KWANGAWOO.


What's The Nutritional Info For Gluten Free Vegetarian Individual Pizza?

The nutritional information for Gluten Free Vegetarian Individual Pizza is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 575.7
  • Total Fat: 29.7 g
  • Cholesterol: 29.8 mg
  • Sodium: 1,112.9 mg
  • Total Carbs: 61.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 20.6 g

What Type Of Cuisine Is Gluten Free Vegetarian Individual Pizza?

Gluten Free Vegetarian Individual Pizza is Italian cuisine.


What Dietary Needs Does Gluten Free Vegetarian Individual Pizza Meet?

The dietary needs meet for Gluten Free Vegetarian Individual Pizza is Gluten Free


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