Italian

Homemade Gluten Free Pizza is for Dinner.

Homemade Gluten Free Pizza takes several minutes to prepare.

Homemade Gluten Free Pizza takes several minutes to cook.

Homemade Gluten Free Pizza makes 8 servings.

The ingredients for Homemade Gluten Free Pizza are:

Rob's Red Mill- Gluten Free Pizza Dough
Pizza Sauce, 1/2 cup
Bell Pepper, 1/2 cup chopped
Onions, raw, 1 cup, chopped
Mushrooms, fresh, .5 cup, pieces or slices
Kraft Shredded 2% Mexican Four Cheese blend, 0.75 cup
Turkey, Ground turkey, 93% lean 1lb

Here is how you make Homemade Gluten Free Pizza:

1. Preheat oven to 4252. Prepare dough as instructed. ( I split into two balls and save the other for another day)3. Spread pizza sauce and sprinkle veggies and cheese on top. 4. Add ground turkey to top.5. Bake for 15 minutes.6. Enjoy!!!Number of Servings: 8Recipe submitted by SparkPeople user BLUEYESONGOD.

The nutritional information for Homemade Gluten Free Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.3

• Total Fat: 7.4 g
• Cholesterol: 45.6 mg
• Sodium: 598.5 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 0.8 g
• Protein: 17.4 g

Homemade Gluten Free Pizza is Italian cuisine.

The dietary needs meet for Homemade Gluten Free Pizza is Gluten Free