Italian

Jen's pepperoni olive pizza is for Dinner.

Jen's pepperoni olive pizza takes 20 minutes to prepare.

Jen's pepperoni olive pizza takes 15 minutes to cook.

Jen's pepperoni olive pizza makes 14 servings.

The ingredients for Jen's pepperoni olive pizza are:

2.7 cup Flour, white
2.0 tbsp Canola Oil
12.0 jumbo Black Olives
6.0 serving Great Value Mozzerella Cheese (shredded/part skim)
45.0 serving turkey pepperoni mama cozzi''s
2.0 cup Great value chunky padsta sauce

Here is how you make Jen's pepperoni olive pizza:

Combine 1/2 flour with salt, oil & yeast. Mix in 1 cup warm water(120*-130*) for 30 seconds then faster for 3 mins while adding the rest of flour. MUX until stiff & smooth put in a bowl & cover for 10 mins then divide into 2 balls then stretch out on two greased pan. Cook for 10-12 mins...remove cover with toppings & cook for 6-8mins or until done.Serving Size: 8 pieces large + 6 pieces medNumber of Servings: 14.0Recipe submitted by SparkPeople user PEACHESJEN.

The nutritional information for Jen's pepperoni olive pizza is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 179.5

• Total Fat: 6.7 g
• Cholesterol: 13.6 mg
• Sodium: 355.0 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.4 g
• Protein: 7.9 g

Jen's pepperoni olive pizza is Italian cuisine.