Italian

Pizza di patate alla romana takes 20 minutes to prepare.

Pizza di patate alla romana takes 60 minutes to cook.

Pizza di patate alla romana makes 18 servings.

The ingredients for Pizza di patate alla romana are:

Potatoes, small can tomatoes, onions,oil

Here is how you make Pizza di patate alla romana:

Boiled the potatoes. Peel and mash coarsely. Chop the onions and saute in the oil. Add the canned tomatoes, and let cook for about 15 minutes. Put the potatoes in and mix well adding some salt and pepper if you like. Makes 18 servings.Number of Servings: 18Recipe submitted by SparkPeople user LIBECCIO.

The nutritional information for Pizza di patate alla romana is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 21.4

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 14.0 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g

Pizza di patate alla romana is Italian cuisine.