Italian

Slow Cooker Pizza is for Dinner.

Slow Cooker Pizza takes 20 minutes to prepare.

Slow Cooker Pizza takes 240 minutes to cook.

Slow Cooker Pizza makes 10 servings.

The ingredients for Slow Cooker Pizza are:

1 pkg (13.25 oz.) Barilla Whole Grain Medium Shells
1 1/2 lbs. ground turkey
1 yellow onion, chopped
2 15 oz cans of Hunts Tomato Sauce
1/3 cup Tone's Spicy Spaghetti Seasoning
2 4oz cans mushrooms
3 oz turkey pepperoni - sliced in half
3 cups (12 oz) shredded part-skim mozzarella
3 cups (12 oz) shredded cheddar cheese

Here is how you make Slow Cooker Pizza:

Cook pasta according to package instructions. Meanwhile in a large skillet cook ground turkey and onion over medium heat until meat is no longer pink. Stir in tomato sauce, seasoning, and mushrooms. Drain pasta. In a 5 qt slow cooker coated with non-stick cooking spray, spread a third of the meat sauce. Cover with a third of the pasta and pepperoni. Sprinkle with a third of the cheese. Repeat layers twice. Cover and cook on low for 3-4 hours or until heated through and cheese is melted. Makes 10 servings (original Taste of Home recipe noted 6-8 servings)Number of Servings: 10Recipe submitted by SparkPeople user WANNABEVERYFIT.

The nutritional information for Slow Cooker Pizza is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 509.0

• Total Fat: 23.2 g
• Cholesterol: 99.1 mg
• Sodium: 1,784.2 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 6.0 g
• Protein: 34.3 g

Slow Cooker Pizza is Italian cuisine.