Italian

Spicy Pepperoni Pizza Puffs is for Lunch.

Spicy Pepperoni Pizza Puffs takes 10 minutes to prepare.

Spicy Pepperoni Pizza Puffs takes 25 minutes to cook.

Spicy Pepperoni Pizza Puffs makes 24 servings.

The ingredients for Spicy Pepperoni Pizza Puffs are:

3/4 c. All Purpose white flour
3/4 tsp. baking powder
3/4 c. nonfat milk
1/4 c. eggbeaters
1 c. shredded Kraft Fat Free Mozzerella cheese
1/2 pkg. Hormel Hot and Spicy Pepperoni, diced
1 c. HEB Spicy Pepper Pasta Sauce
2 tbsp finely chopped fresh basil

Here is how you make Spicy Pepperoni Pizza Puffs:

Preheat oven to 375 degrees.Grease a 24-cup mini muffin pan.In a large bowl, whisk together the flour and baking powder; whisk in the milk and egg substitute. Stir in the mozzerella and pepperoni, let stand for 10 minutes.Stir batter and divide among mini-muffin cups. Bake until puffed and golden, 20-25 minutes.Microwave sauce until warmed through, then stir in 2 tbsp basil.Serve puffs with pizza sauce for dipping.Makes 24 puffs, calories are per puff (It served two of us for dinner).Number of Servings: 24Recipe submitted by SparkPeople user GOLDFOXFARM.

The nutritional information for Spicy Pepperoni Pizza Puffs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 39.1

• Total Fat: 1.0 g
• Cholesterol: 3.5 mg
• Sodium: 162.7 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.3 g
• Protein: 2.7 g

Spicy Pepperoni Pizza Puffs is Italian cuisine.