Italian

My no guilt pizza is for Dinner.

My no guilt pizza takes 15 minutes to prepare.

My no guilt pizza takes 11 minutes to cook.

My no guilt pizza makes 1 servings.

The ingredients for My no guilt pizza are:

1/2 of one Lavash bread
up to 1/4 cup of pizza sauce
11 slices of turkey pepperoni
chopped onion to taste
1 tsp rosemary
1 tsp basil
1/2 tsp oregano
1/4 cup reduced fat mozzerella cheese
1/2 sweet italian turkey sausage

Here is how you make My no guilt pizza:

Put lavash bread 1/2 slice on Pizzazz turntable. Spread sauce evenly on bread. Evenly sprinkle rosemary, basil and oregano. Add pepperoni, yes spread evenly. Add chopped onion. Spread mozzerella cheese to within a half inch of edge of crust. Take the half italian turkey sausage out of the casing and evenly spread in small pieces. Sprinkle the Italian or Pizza seasoning over the top. Put the turntable on the Pizzazz set on dual ( upper and lower heat) and set the timer for 12 minutes but check at about 8-10 minutes and adjust accordingly. Serving Size: one pizza cut into eight squares = one servingNumber of Servings: 1Recipe submitted by SparkPeople user DANAMOEN.

The nutritional information for My no guilt pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 285.3

• Total Fat: 13.4 g
• Cholesterol: 64.4 mg
• Sodium: 1,463.5 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.6 g
• Protein: 28.9 g

My no guilt pizza is Italian cuisine.