Italian

Vegan Pizza Crust is for Dinner.

Vegan Pizza Crust takes 75 minutes to prepare.

Vegan Pizza Crust takes 10 minutes to cook.

Vegan Pizza Crust makes 8 servings.

The ingredients for Vegan Pizza Crust are:

active dry yeast, 2 tsp
Water, warm, .25 cup (8 fl oz)
Turbinado Sugar, 1 tbsp
Flour, white, 3 cup
Salt, 1 tsp
Oregano, ground, 1 tsp
Basil, 1 tsp
Pepper, black, .5 tsp
Water, warm, 1.25 cup

Here is how you make Vegan Pizza Crust:

Mix yeast, water, and sugar and let sit for 10 minutes to get foamy. Stir together all other dry ingredients. Mix in water and yeast mixture after the ten minutes, knead with floured hands till well mixed. Cover with saran wrap and let sit for 60 minutes to rise. Toss into pizza crust, top, and bake for maybe 10 minutes or so, go for golden brown. Slice into 8 pieces for this serving size.Number of Servings: 8Recipe submitted by SparkPeople user WONDERLANDALLI.

The nutritional information for Vegan Pizza Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 292.6 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 1.5 g
• Protein: 4.9 g

Vegan Pizza Crust is Italian cuisine.

The dietary needs meet for Vegan Pizza Crust is Vegan