Italian

Lots of Veggies Pizza is for Dinner.

Lots of Veggies Pizza takes 10 minutes to prepare.

Lots of Veggies Pizza takes several minutes to cook.

Lots of Veggies Pizza makes 3 servings.

The ingredients for Lots of Veggies Pizza are:

1 large green bell pepper, chopped
1 large red bell pepper, chopped
1 cup onion, chopped (I use red)
2 cloves garlic, minced
1 can stewed tomatoes, Italian style
1 thin boboli pizza crust
Tony Chachere's to taste
**You can use any veggies you like in addition to this. Sometimes I use mushrooms or whatever is around the house!

Here is how you make Lots of Veggies Pizza:

Chop all the veggies (except tomatoes) and put them in a bowl. Spray with cooking oil and coat in Tony Chachere's. Heat a skillet over medium high heat and saute veggies until just tender. Add the stewed tomatoes and continue to saute until they are mushy. Spread the veggies evenly on a lightly oiled thin pizza crust. Top with the 2 cups cheese. Bake for 12-17 minutes until cheese is melted and slightly brown.Number of Servings: 3Recipe submitted by SparkPeople user BECCASOUTH.

The nutritional information for Lots of Veggies Pizza is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 415.5

• Total Fat: 17.1 g
• Cholesterol: 40.0 mg
• Sodium: 831.6 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 3.9 g
• Protein: 25.7 g

Lots of Veggies Pizza is Italian cuisine.