The recipe Ricotta Pizza on Wheat Crust

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Ricotta Pizza on Wheat Crust recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Ricotta Pizza on Wheat Crust!

Ricotta Pizza on Wheat Crust

Ricotta Pizza on Wheat Crust Recipe
Ricotta Pizza on Wheat Crust

What Course Is Ricotta Pizza on Wheat Crust?

Ricotta Pizza on Wheat Crust is for Dinner.


How Long Does Ricotta Pizza on Wheat Crust Recipe Take To Prepare?

Ricotta Pizza on Wheat Crust takes several minutes to prepare.


How Long Does Ricotta Pizza on Wheat Crust Recipe Take To Cook?

Ricotta Pizza on Wheat Crust takes several minutes to cook.


How Many Servings Does Ricotta Pizza on Wheat Crust Recipe Make?

Ricotta Pizza on Wheat Crust makes 4 servings.


What Are The Ingredients For Ricotta Pizza on Wheat Crust Recipe?

The ingredients for Ricotta Pizza on Wheat Crust are:

1 12inch Mama Marys Wheat Crust
1 Tbsp olive oil
1 cup Prego Pizza sauce
1/2 cup Kraft Mozzarella
1/2 cup low fat ricotta


How Do I Make Ricotta Pizza on Wheat Crust?

Here is how you make Ricotta Pizza on Wheat Crust:

Brush crust with olive oil, then cover with pizza sauce, spreading evenly. Drop ricotta onto pizza by tablespoon fuls. Spread evenly. Sprinkle mozzarella over pizza. Dust with garlic powder and basil as desired. Bake at 450 degrees for 7-10 minutes.Serving Size: 2 slicesNumber of Servings: 4Recipe submitted by SparkPeople user EATUTTLE.


What's The Nutritional Info For Ricotta Pizza on Wheat Crust?

The nutritional information for Ricotta Pizza on Wheat Crust is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 320.0
  • Total Fat: 15.3 g
  • Cholesterol: 17.5 mg
  • Sodium: 513.5 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.0 g

What Type Of Cuisine Is Ricotta Pizza on Wheat Crust?

Ricotta Pizza on Wheat Crust is Italian cuisine.


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