Italian

Wholemeal Scone pizza base is for Dinner.

Wholemeal Scone pizza base takes 30 minutes to prepare.

Wholemeal Scone pizza base takes 20 minutes to cook.

Wholemeal Scone pizza base makes 2 servings.

The ingredients for Wholemeal Scone pizza base are:

225g Self Raising Wholemeal Flour
30g Flora Buttery Margerine,
1 egg, beaten
a few tablespoons of milk if egg does not sufficiently wet the mixture.
1 tsp baking powder
1/2 tsp salt

Here is how you make Wholemeal Scone pizza base:

Put all dry ingredients (flour, baking powder and salt) into a bowl. Rub in the butter and add the egg. Mix into a dough, adding a little milk at a time until it is a good consistency to roll out.Roll into chosen size and shape, add toppings and bake in an over for 20 minutes.Serving Size: Makes one large pizza baseNumber of Servings: 2Recipe submitted by SparkPeople user LALALALILY.

The nutritional information for Wholemeal Scone pizza base is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 416.1

• Total Fat: 6.7 g
• Cholesterol: 81.4 mg
• Sodium: 1,193.5 mg
• Total Carbs: 71.4 g
• Dietary Fiber: 10.1 g
• Protein: 15.7 g

Wholemeal Scone pizza base is Italian cuisine.