Italian

Portobella Pizzas is for Dinner.

Portobella Pizzas takes 10 minutes to prepare.

Portobella Pizzas takes 20 minutes to cook.

Portobella Pizzas makes 2 servings.

The ingredients for Portobella Pizzas are:

8 oz Portobella Mushroom (by CHAPALETA)
4 oz FOLLOW YOUR HEART VEGAN CHEESE-Mozzarella (by VALFRATE78)
1 cup Spaghetti Sauce, Classico Tomato & Basil
1 cup Beyond Meat Beef-Free Crumble (Beefy) (by MOONWATCHER13)
4 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
1 tsp basil
1 tsp oregano
1 tsp garlic powder
salt pepper to taste

Here is how you make Portobella Pizzas:

Pre-heat oven to 375. Remove stem from portobellas so you are left with only the cap. You can remove the gills if you would like I've head both ways, it doesn't seem to make too much of a difference. Lay gill side down on a baking pan, bake for 12 minutes or until the mushrooms release their water. Flip caps so gills are facing up add 1 tbsp of tomato sauce, more if necessary, enough to make a nice pizza base. Add vegan cheese of choice ( I use Follow Your Heart mozzarella) add seasonings (spread evenly across all portobella caps) Add beef free crumbles. Broil for 5 minutes or until cheese is melted. Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user SPARKLIGHTNING.

The nutritional information for Portobella Pizzas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 346.7

• Total Fat: 19.5 g
• Cholesterol: 0.0 mg
• Sodium: 903.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 11.0 g
• Protein: 24.0 g

Portobella Pizzas is Italian cuisine.

The dietary needs meet for Portobella Pizzas is Vegan