Italian

Portobella Prociutto Pomodoro is for Dinner.

Portobella Prociutto Pomodoro takes 20 minutes to prepare.

Portobella Prociutto Pomodoro takes 20 minutes to cook.

Portobella Prociutto Pomodoro makes 6 servings.

The ingredients for Portobella Prociutto Pomodoro are:

1/2 a large onion, chopped
1/2 cup red bell pepper, chopped
3 Portobella mushroom caps, gills scraped out
*2 thin slices of prociutto - optional for vegetarians
3 heaping spoonfuls of chopped garlic
2 Tbsp balsamic vinegar
2 Tbsp olive oil, more or less
2 cans of fire roasted diced tomatoes
Italian herb mixture - I used the tube stuff from the produce department
Salt and pepper

Here is how you make Portobella Prociutto Pomodoro:

Saute the onion and pepper in olive oil until softened. Add in the mushrooms. Once they're about softened, add in the garlic. Stir. Add in the balsamic. Reduce a bit. Add in the 2 cans of fire roasted diced tomatoes. Add in the prociutto if you are not making a vegetarian meal. Then add in any herbs, spices, salt and pepper you are using. Taste occassionally until it seems cooked enough. About 10 minutes.Serve with Angel hair pasta. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user RACHELLELP.

The nutritional information for Portobella Prociutto Pomodoro is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 94.2

• Total Fat: 5.3 g
• Cholesterol: 0.8 mg
• Sodium: 306.9 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.8 g
• Protein: 2.9 g

Portobella Prociutto Pomodoro is Italian cuisine.

The dietary needs meet for Portobella Prociutto Pomodoro is Vegetarian