Italian

Mediterranean Pork Roast is for Dinner.

Mediterranean Pork Roast takes 2 minutes to prepare.

Mediterranean Pork Roast takes 90 minutes to cook.

Mediterranean Pork Roast makes 6 servings.

The ingredients for Mediterranean Pork Roast are:

1 1/2 pound pork loin roast, boned, trimmed of fat and tied
1 tsp oregano, dried
1 tsp salt
freshly ground black pepper
1 Tbsp. Extra Virgin Olive Oil
2 cloves garlic, chopped
8 oz plum tomatoes, seeded, peeled, chopped
1/2 cup red wine
2 Tbsp lemon juice, freshly squeezed

Here is how you make Mediterranean Pork Roast:

Preheat oven to 400. Rub surface of meat with oregano, salt and pepper. Heat the oil over high heat in a shallow ovenproof casserole. Cook the garlic in the oil for a few seconds, then add the meat and sear it on all sides. Surround the meat with the tomatoes, wine and lemon juice. Roast uncovered turning and basting the meat occasionally and adding more liquid if necessary. After 1 hour, insert a thermometer and cook until internal temp is 160. Cover with foil loosely and let stand for 10-15 minutes before slicing. Arrange slices on a platter and coat with the sauce. Number of Servings: 6Recipe submitted by SparkPeople user MIKENDOMSMUM.

The nutritional information for Mediterranean Pork Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.9

• Total Fat: 10.6 g
• Cholesterol: 88.5 mg
• Sodium: 443.9 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.5 g
• Protein: 34.7 g

Mediterranean Pork Roast is Italian cuisine.

The dietary needs meet for Mediterranean Pork Roast is Low Carb