Italian

Slow cooker lasagna with ground pork is for Dinner.

Slow cooker lasagna with ground pork takes 20 minutes to prepare.

Slow cooker lasagna with ground pork takes 180 minutes to cook.

Slow cooker lasagna with ground pork makes 6 servings.

The ingredients for Slow cooker lasagna with ground pork are:

1/2 lb ground pork
4 cloves garlic, minced
0.5 cup onion, chopped
2 cups hunts pasta sauce
3/4 cup water
2 cups nonfat cottage cheese, undrained
1-10 oz package spinach frozen, drained
2 tbsp fresh basil
0.25 cups mozzarella cheese
6 lasagna noodles
0.25 cups parmigiano regiano cheese

Here is how you make Slow cooker lasagna with ground pork:

Cook ground pork with onion and garlic. Combine with pasta sauce and water. Combine cottage cheese, mozzarella, spinach and basil. Layer in the following order: pasta sauce mixture, 3 lasagna noodles (broken up), cheese mixture, pasta sauce mixture, noodles, cheese mixture. Repeat a total of 3 times ending with cheese. Top with parmigiano reggiano cheese. Cook on low approximately 3 hours, until noodles are tender. Remove slow cooker from liner, let stand 20 minutes to allow lasagna to set. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user RACHELRN4.

The nutritional information for Slow cooker lasagna with ground pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.3

• Total Fat: 11.7 g
• Cholesterol: 48.8 mg
• Sodium: 817.9 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 4.4 g
• Protein: 29.6 g

Slow cooker lasagna with ground pork is Italian cuisine.