Italian

Portabella Piccata is for Dinner.

Portabella Piccata takes 10 minutes to prepare.

Portabella Piccata takes 10 minutes to cook.

Portabella Piccata makes 8 servings.

The ingredients for Portabella Piccata are:

3 Lg Portabella Mushrooms
1/2 c egg substitute
1/2 c bread crumbs
1/4 c parmesan cheese, grated
1 tbsp olive oil
1 jar spaghetti sauce

Here is how you make Portabella Piccata:

Clean Mushrooms, Cu into slices about 1/8" thick.Beat egg substitute and place in a deep plate.Mix bread crumbs, cheese, and a dash of black pepper.Dip mushrooms into egg, then crumb mixture.Heat olive oil in a skillet. Add mushrooms a few slices at a time. Pan-fry on boh sides until golden brown. Serve with sauce.Number of Servings: 8Recipe submitted by SparkPeople user JOYSSMC.

The nutritional information for Portabella Piccata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.8

• Total Fat: 4.9 g
• Cholesterol: 2.6 mg
• Sodium: 468.9 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.9 g
• Protein: 5.9 g

Portabella Piccata is Italian cuisine.

The dietary needs meet for Portabella Piccata is Vegetarian