Italian

Potato Gnocchi for two is for Dinner.

Potato Gnocchi for two takes 30 minutes to prepare.

Potato Gnocchi for two takes 5 minutes to cook.

Potato Gnocchi for two makes 2 servings.

The ingredients for Potato Gnocchi for two are:

1 large potato
1 egg
1/3 cup of all purpose flour
dash of salt

Here is how you make Potato Gnocchi for two:

Cook potato in microwave for 8 minsPeel and mash potatoLet cool so it won't cook the eggMix in flour then eggMake doughDivide into two ballsRoll ball out with hands on flour surface making a 3/4" to 1/2" dia. tubeCut tube in half long waysSlice tube to make 1/2 " long pasta pieces(opt. : you can roll each piece on a fork to make ridges helps hold sauces on pasta pieces)place pasta in salted boiling water.Cooks in minutes. When they float to the top wait 10 seconds then remove from water.Add sauce or some other toppings and enjoy.Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user REDWITCH78.

The nutritional information for Potato Gnocchi for two is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 258.2

• Total Fat: 3.3 g
• Cholesterol: 123.3 mg
• Sodium: 387.1 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 4.6 g
• Protein: 9.4 g

Potato Gnocchi for two is Italian cuisine.