Italian

Sicilian Style Potato Gratin is for Dinner.

Sicilian Style Potato Gratin takes 30 minutes to prepare.

Sicilian Style Potato Gratin takes several minutes to cook.

Sicilian Style Potato Gratin makes 10 servings.

The ingredients for Sicilian Style Potato Gratin are:

1 garlic clove, halved
4 T, divided
2 c chopped onions
coarse kosher salt
2 1/4 lbs russet potates, peeled and thinly sliced
8 T grated Kraft three cheese blend
2 c fat free chicken broth, low sodium

Here is how you make Sicilian Style Potato Gratin:

Preheat oven 350 degree F, rub 13 x 9 x 2 glass baking dish with cut side of garlic, then brush dish with olive oil. Heat 2 T olive oil in large skillet over med heat, add onions, sprinkle with salt. Saute until soft and beginning to brown, stir frequently, about 13 minutes. Arrange 1/3 of the potatoes in an even layer in prepared dish. Sprinkle with coarse salt and pepper. Scatter 1/2 of onions and 2 T cheese blend over the potatoes. Repeat layering with 1/2 of remaining potatoes, remaining onions, 2T of cheese blend, salt and pepper. Drizzle with 1 T olive oil. Arrange remaining potato slices, sprinkle with coarse salt and pepper. Drizzle with remaining olive oil. Pour chicken broth over potatoes, press potatoes down firmly to compact gratin. Cover tightly with foil. Bake 1 hour 20 min or tender. Uncover, Sprinkle with remaining cheese. Bake uncovered 15 min. Let stand 10 min before serving. Number of Servings: 10Recipe submitted by SparkPeople user BUTTERFLY1945.

The nutritional information for Sicilian Style Potato Gratin is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 175.3

• Total Fat: 7.3 g
• Cholesterol: 6.0 mg
• Sodium: 232.5 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.6 g
• Protein: 3.4 g

Sicilian Style Potato Gratin is Italian cuisine.

The dietary needs meet for Sicilian Style Potato Gratin is Low Fat