Italian

Potato Onion and Pepper Frittata is for Breakfast.

Potato Onion and Pepper Frittata takes 20 minutes to prepare.

Potato Onion and Pepper Frittata takes 15 minutes to cook.

Potato Onion and Pepper Frittata makes 4 servings.

The ingredients for Potato Onion and Pepper Frittata are:

6 large eggs, well beaten
1.5 - 2 c. boiled (or leftover) potatoes, chopped/sliced
6 TBS butter
1/2 - 3/4 c. grated Parmesan cheese
1 c Mozzarella, shredded
1 c Green Bell Pepper, strips or chopped
1 c Scallions, chopped (including green parts)
2-3 Garlic cloves, chopped

Salt & pepper as desired

Add mushrooms if you like them.

Here is how you make Potato Onion and Pepper Frittata:

Melt butter in a large, heavy (iron) skillet.Mix potatoes, bell pepper, onion, garlic, parmesan, & mozzarella (plus salt & pepper if desired) together. Add 1/2 to your well beaten eggs & pour mixture into the skillet.Turn heat to low & let the egg mixture settle - about 10-12 minutes.Add some chopped parsley to the remaining veggie & cheese mixture. Turn your broiler on. Sprinkle the mixture over the eggs and put the skillet under the broiler for a couple minutes. Let the top set & brown a bit.Run a spatula under the frittata & slip it out onto a platter. Fresh tomato slices are a delightful accompaniment to this dis! Number of Servings: 4Recipe submitted by SparkPeople user SPYCE47.

The nutritional information for Potato Onion and Pepper Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 486.8

• Total Fat: 33.7 g
• Cholesterol: 389.4 mg
• Sodium: 658.7 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.5 g
• Protein: 23.9 g

Potato Onion and Pepper Frittata is Italian cuisine.