Italian

Slow Cooker Ranch Potatoes is for Dinner.

Slow Cooker Ranch Potatoes takes 5 minutes to prepare.

Slow Cooker Ranch Potatoes takes 45 minutes to cook.

Slow Cooker Ranch Potatoes makes 4 servings.

The ingredients for Slow Cooker Ranch Potatoes are:

3 potatoes (of your choice, I used white)
Campbell's Cream of Mushroom Soup (or Cream of Potato)
Cream Cheese (your choice, I used Philly Fat Free .) 8 oz package
Ranch Dry Salad Dressing Mix (1 packet)
Milk (optional)

Here is how you make Slow Cooker Ranch Potatoes:

First, wash and cut the potatoes. I cut them into thin slices so they can thoroughly cook. I microwaved them for about 14 mins, this way they can be in the slow cooker for a shorter amount of time if you're really hungry! Then, mix all of the other ingredients (cream cheese and ranch mix) into a bowl. Make sure the cream cheese is soft so that this step is easier.Next, put the potatoes into the slow cooker w/ the other ingredients. Mix them together so that it is mixed well!*If you feel that you want it more creamy, I would add some milk. I added just a dash to it and it seemed to help.*I let it sit for 30 mins on high, and it turned out perfectly!Please let me know if you enjoyed it! I am new to this slow cooking (and cooking in general) thing!Number of Servings: 4Recipe submitted by SparkPeople user WHITWANTSTOBFIT.

The nutritional information for Slow Cooker Ranch Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 159.8

• Total Fat: 4.4 g
• Cholesterol: 13.1 mg
• Sodium: 930.7 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.8 g
• Protein: 12.3 g

Slow Cooker Ranch Potatoes is Italian cuisine.

The dietary needs meet for Slow Cooker Ranch Potatoes is Vegetarian