The recipe Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction
Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction!
Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction
- What Course Is Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction?
- How Long Does Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction Recipe Take To Prepare?
- How Long Does Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction Recipe Take To Cook?
- How Many Servings Does Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction Recipe Make?
- What Are The Ingredients For Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction Recipe?
- How Do I Make Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction?
- What's The Nutritional Info For Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction?
- What Type Of Cuisine Is Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction?
| Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction |
|---|
What Course Is Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction?Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction is for Dinner. How Long Does Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction Recipe Take To Prepare?Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction takes 30 minutes to prepare. How Long Does Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction Recipe Take To Cook?Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction takes 30 minutes to cook. How Many Servings Does Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction Recipe Make?Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction makes 8 servings. What Are The Ingredients For Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction Recipe?The ingredients for Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction are: Pasta:Canned pumpkin Flour Grated parmesan Egg yolks Ricotta cheese Browned butter sauce: Butter Olive Oil Thyme Balsamic Vinegar Cream How Do I Make Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction?Here is how you make Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction: See this site: http://steamykitchen.com/6515-pan-fried-pumpkin-gnocchi-browned-butter-sage.html This has full instructionsServing Size: Makes 8 servings of approximately 8 gnocchi eachNumber of Servings: 8Recipe submitted by SparkPeople user GRACESAAD.What's The Nutritional Info For Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction?The nutritional information for Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction is:
What Type Of Cuisine Is Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction?Pan-Fried Pumpkin Gnocchi with Balsamic Butter Reduction is Italian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian