Italian

Pumpkin and Sausage Manicotti is for Dinner.

Pumpkin and Sausage Manicotti takes 15 minutes to prepare.

Pumpkin and Sausage Manicotti takes 45 minutes to cook.

Pumpkin and Sausage Manicotti makes 7 servings.

The ingredients for Pumpkin and Sausage Manicotti are:

Turkey Sausage, 5 links
Egg whites, Egg Beater Liquid Egg Whites, 1 serving
Bertolli Light Garlic Alfredo Sauce, 1 jar
pasta: Barilla manicotti shells 14
Ricotta Cheese, part skim milk, 1.25 cup
Pumpkin, canned, without salt, 1.25 cup
Garlic, 1 clove minced
Sage, ground, 1 tsp
1 tsp pepper

Here is how you make Pumpkin and Sausage Manicotti:

1. Heat oven to 350?F. Cook and drain pasta shells as directed on package, using minimum cook time. Meanwhile, in 12-inch skillet, cook sausage (removed the link coating if you're using sausage links), garlic and sage over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.2. In medium bowl Stir in ricotta cheese, egg, pumpkin, and the pepper3. Spread 1/2 cup of the Alfredo sauce in ungreased 13x9-inch (3-quart) glass baking dish. Fill pasta shells with sausage mixture. Arrange stuffed shells over sauce in dish. If there is any remaining sausage mixture, mix it with the remaining alfredo sause then pour the Alfredo sauce evenly over shells. 4 Cover; bake 30 to 35 minutes or until hot. Serving Size:?makes 7 servings of 2 manicotti

The nutritional information for Pumpkin and Sausage Manicotti is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 369.9

• Total Fat: 15.5 g
• Cholesterol: 81.7 mg
• Sodium: 1,242.6 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 2.6 g
• Protein: 23.1 g

Pumpkin and Sausage Manicotti is Italian cuisine.