Italian

Ratatouille is for Dinner.

Ratatouille takes 30 minutes to prepare.

Ratatouille takes 45 minutes to cook.

Ratatouille makes 10 servings.

The ingredients for Ratatouille are:

Zucchini, Eggplant, Green (Bell) Pepper, Red Pepper, Onion, Garlic, Tomatoes, Olives with white wine and herb seasoning.

Here is how you make Ratatouille:

PREHEAT oven to 350 degrees.1. Saute peeled eggplant and zuchini in olive oil for 8 min.2. Add red and green peppers, onion and garlic and saute for 6 more min.3. While cooking mix together wine, chopped tomatoes, thyme, bay leaves, basil, rosemary, salt, pepper, olives (halved) & parsley.4. Add wine mixture to veggies, stir and place in an oven-proof dish. Bake for 45 min or so....Serves 10!This can be served warm or cold. I enjoy it cold for lunch in the summer.Number of Servings: 10Recipe submitted by SparkPeople user IZABIZ.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 156.8

• Total Fat: 11.8 g
• Cholesterol: 0.0 mg
• Sodium: 785.2 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.5 g
• Protein: 2.0 g

Ratatouille is Italian cuisine.

The dietary needs meet for Ratatouille is Vegetarian