Italian

Sausage and rice casserole is for Dinner.

Sausage and rice casserole takes 10 minutes to prepare.

Sausage and rice casserole takes 40 minutes to cook.

Sausage and rice casserole makes 6 servings.

The ingredients for Sausage and rice casserole are:

2.0 tbsp Basil
600.0 Grams Italian Sausage, pork
1.0 cup, diced Celery, raw
1.0 clove Garlic
1.0 cup, chopped Onions, raw
0.5 package (10 oz) Mixed Vegetables, frozen
1.5 cup (8 fl oz) Water, tap
1.0 cup Brown Rice, long grain
12.0 oz V8 Vegetable Juice, Spicy Hot

Here is how you make Sausage and rice casserole:

1- In a dutch oven, cook the shopped sausages. 2- Add all the other ingredients. 3- Bring to a boil. 4- Cover and set to medium/low. Cook for 40 minutes or until all the liquid is all absorbed. Serving Size: 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user BLUEFAIRY677.

The nutritional information for Sausage and rice casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.1

• Total Fat: 20.8 g
• Cholesterol: 76.0 mg
• Sodium: 1,039.0 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 3.0 g
• Protein: 16.8 g

Sausage and rice casserole is Italian cuisine.