Italian

Cauliflower rice, garlic parmesan is for Side Dish.

Cauliflower rice, garlic parmesan takes 10 minutes to prepare.

Cauliflower rice, garlic parmesan takes 10 minutes to cook.

Cauliflower rice, garlic parmesan makes 8 servings.

The ingredients for Cauliflower rice, garlic parmesan are:

6.0 tbsp Parmesan Cheese, grated
2.0 clove Garlic
2.0 tbsp Smart Balance Buttery Spread
0.25 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
2.0 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv
5.0 cup Green Giant Riced Cauliflower

Here is how you make Cauliflower rice, garlic parmesan:

Melt butter, simmer garlic in butter. Add riced cauliflower, cheese and season to taste. Stir to cook, add broth if desired, stir to cook away. Serving Size: 8, 1/2 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user CATZBACH123.

The nutritional information for Cauliflower rice, garlic parmesan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 62.4

• Total Fat: 4.6 g
• Cholesterol: 5.5 mg
• Sodium: 122.8 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.9 g

Cauliflower rice, garlic parmesan is Italian cuisine.

The dietary needs meet for Cauliflower rice, garlic parmesan is Low Carb