Italian

slow-cooker ratatouille with white rice is for Lunch.

slow-cooker ratatouille with white rice takes 20 minutes to prepare.

slow-cooker ratatouille with white rice takes 240 minutes to cook.

slow-cooker ratatouille with white rice makes 3 servings.

The ingredients for slow-cooker ratatouille with white rice are:

1 (15 oz) can Diced Tomatoes, (1 cup )
2 cup Zuchini Squash -diced
1 cup Mushrooms, fresh
1 medium Green Peppers - diced
5.3 oz can Tomato Paste
1/2 cup Cabbage - shreds
2 cups Eggplant, cut in cubes
2 Tblsp Olive Oil

Cooked separately - White Rice, long grain, 1.5 cup

Here is how you make slow-cooker ratatouille with white rice:

Throw the vegetables, tomato paste, and olive oil in a slow-cooker and cook on high for 4 hours.Serve with white rice.Number of Servings: 3Recipe submitted by SparkPeople user HELENPGH.

The nutritional information for slow-cooker ratatouille with white rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 283.7

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 526.6 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 7.1 g
• Protein: 7.6 g

slow-cooker ratatouille with white rice is Italian cuisine.

The dietary needs meet for slow-cooker ratatouille with white rice is Vegetarian