Italian

Geoffery Zakarian Ricotta Gnocchi is for Dinner.

Geoffery Zakarian Ricotta Gnocchi takes 10 minutes to prepare.

Geoffery Zakarian Ricotta Gnocchi takes 45 minutes to cook.

Geoffery Zakarian Ricotta Gnocchi makes 6 servings.

The ingredients for Geoffery Zakarian Ricotta Gnocchi are:

Kosher salt
2 cups ricotta cheese
1/2 cup grated Parmesan
1 1/2 tablespoons extra-virgin olive oil
2 large eggs
1 1/4 cups all-purpose flour, plus more for dusting
Semolina flour, for dusting

Here is how you make Geoffery Zakarian Ricotta Gnocchi:

Bring a large pot of salted water to a boil.Combine the ricotta cheese, Parmesan, olive oil, eggs and 1 teaspoon salt with a whisk in a large mixing bowl. Add the all-purpose flour in 3 parts, stirring with a rubber spatula.Bring the dough together in a ball and cut off one-quarter of it. Dust the work surface with all-purpose flour to prevent sticking, and roll the cut-off piece of dough into a dowel shape about 5/8 inch in diameter. Cut the dowel into 5/8-inch pieces. Dust some parchment paper with semolina flour and place the gnocchi on it to prevent sticking. Repeat with the rest of the dough, quarter by quarter.Cook the gnocchi in the boiling water for 2 minutes. Serve tossed with a bit of the Pancetta Tomato Sauce. Alternatively, you can freeze the uncooked gnocchi for up to 2 weeks.Serving Size: 4 to six pieces. Need to make the recipe to see exactly how to serve.Number of Servings: 6Recipe submitted by SparkPeople user SEWINGBYTHESEA.

The nutritional information for Geoffery Zakarian Ricotta Gnocchi is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 324.2

• Total Fat: 18.5 g
• Cholesterol: 106.8 mg
• Sodium: 107.4 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 0.7 g
• Protein: 16.1 g

Geoffery Zakarian Ricotta Gnocchi is Italian cuisine.