Italian

Handmade Ricotta Gnocchi is for Dinner.

Handmade Ricotta Gnocchi takes 10 minutes to prepare.

Handmade Ricotta Gnocchi takes 5 minutes to cook.

Handmade Ricotta Gnocchi makes 1 servings.

The ingredients for Handmade Ricotta Gnocchi are:

1 lb whole milk ricotta
1/2 c fresh parmigiano-reggiano
1 c flour
2 t salt
1 large egg, beaten slightly in small bowl

Combine all ingredients in large bowl except 1/2 c flour
Mix together with hands until forms a ball. Put dough on wooden board and sprinkle with remaining flour, knead until no longer sticky.

Break out into small balls, about a handful. Roll into strips and cut into 1 inch pieces.

Sprinkle with flour and spread on platter until ready to boil or freeze until ready to cook.

Here is how you make Handmade Ricotta Gnocchi:

Cook in boiling water until floating.Number of Servings: 1Recipe submitted by SparkPeople user SCADBEER.

The nutritional information for Handmade Ricotta Gnocchi is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,545.6

• Total Fat: 82.1 g
• Cholesterol: 495.4 mg
• Sodium: 5,369.7 mg
• Total Carbs: 111.0 g
• Dietary Fiber: 3.4 g
• Protein: 90.6 g

Handmade Ricotta Gnocchi is Italian cuisine.